Occurrence of Toxigenic Fungi and Mycotoxins on Root Herbs from Chinese Markets
نویسندگان
چکیده
منابع مشابه
Occurrence of Toxigenic Fungi in Herbal Drugs
The increase in the consumption of natural drugs have made their use a Public Health problem due to the possibility of access to products without adequate conditions of use. The concern with the quality of the natural products is due to the potential fungal contamination and the risk of the presence of mycotoxins. Ninety-one samples of medicinal plants were evaluated for the fungal contaminatio...
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Background: Due to their high amount of carbohydrate and enough moisture, cereals are a good environment for the growth of toxigenic fungi. Because of the carcinogenicity and mutagenicity of mycotoxins, preventing them from entering the food chain is essential. Therefore, the present study was conducted to determine the amount and type of contaminated imported cereals and rice produced in Khuze...
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چکیده ندارد.
15 صفحه اولPrevalence of Toxigenic Fungi in Common Medicinal Herbs, Spices and Food Materials
Out of 65 medicinal herbs and spices screened, 60 were contaminated while 5 were free from fungal contamination. Analysis revealed that 45.31% of the samples have a fungal load above 1×10 cfu/g which is the permissible limit set by World Health Organization. A total of 191 fungi were isolated in which Aspergillus and Penicillium were the predominant microorganism. Among the various fungal...
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Contamination by microscopic fungi and mycotoxins in high moisture corn (HMC) silages conserved by chemical additives was investigated. The samples were examined for the concentration and identification of microscopic fungi able to grow on Malt and Czapek-Dox agar and for mycotoxins content (deoxynivalenol, T-2 toxin, zearalenone and total aflatoxins, fumonisins, ochratoxins) by direct competit...
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ژورنال
عنوان ژورنال: Journal of Food Protection
سال: 2018
ISSN: 0362-028X,1944-9097
DOI: 10.4315/0362-028x.jfp-17-405